Shrimp, Crab, Crawfish, Sausage, Corn And Dirty Rice Casserole – a delicious recipe with unsalted butter, sausage, shrimp, bell pepper, water, rice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
2
Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
3
At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
4
Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.
379
kcal
Calories
12
g
Fat
30
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 lb smoked sausage, finely diced, 1 lb medium shrimp, peeled, deveined and chopped, 1/2 cup bell pepper, chopped, and more.
Yes, Shrimp, Crab, Crawfish, Sausage, Corn And Dirty Rice Casserole falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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