Halibut À La Provençal Over Mixed Greens Recipe

Name: Halibut À La Provençal Over Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried herbes de Provence; 2 tablespoons fresh lemon juice, divided; 1/2 teaspoon salt, divided; 4 (6-ounce) halibut fillets; 3 tablespoons olive oil, divided; 1/2 teaspoon chopped fresh parsley; 1/2 teaspoon chopped fresh thyme; 1/4 cup minced shallots; 1/2 teaspoon Dijon mustard; 1 teaspoon honey; 1/4 teaspoon freshly ground black pepper; 2 tablespoons finely chopped pitted kalamata olives; 1 (6-ounce) package gourmet salad greens

Servings: persons

1 teaspoon dried herbes de Provence
2 tablespoons fresh lemon juice, divided
1/2 teaspoon salt, divided
4 (6-ounce) halibut fillets
3 tablespoons olive oil, divided
1/2 teaspoon chopped fresh parsley
1/2 teaspoon chopped fresh thyme
1/4 cup minced shallots
1/2 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped pitted kalamata olives
1 (6-ounce) package gourmet salad greens

1
Combine herbes de Provence, 2 teaspoons juice, and 1/4 teaspoon salt. Rub over tops of fillets. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness. Remove fish from pan; sprinkle with parsley and thyme.
2
Heat remaining 7 teaspoons oil in skillet over medium-high heat. Add shallots; saute 2 minutes or until tender. Remove from heat; stir in remaining 4 teaspoons lemon juice, remaining 1/4 teaspoon salt, mustard, honey, and pepper. Gently stir in olives.
3
Combine greens and dressing in a large bowl, tossing well to coat. Arrange 1 1/2 cups salad on each of 4 plates; top each serving with 1 fillet.
4
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5
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107

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon dried herbes de Provence, 2 tablespoons fresh lemon juice, divided, 1/2 teaspoon salt, divided, 4 (6-ounce) halibut fillets, and more.

Yes, Halibut À La Provençal Over Mixed Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut À La Provençal Over Mixed Greens

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