Farfalle And Shrimp Recipe

Name: Farfalle And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried farfalle pasta (also called bow-tie or butterfly); 1 onion (8 oz.), chopped; 1 tablespoon olive oil; 1 can (14 1/2 oz.) diced tomatoes; 1/3 cup dry vermouth or dry white wine; 1/3 cup fat-skimmed chicken broth; 2 tablespoons drained capers; 1 teaspoon dried thyme; 12 ounces (51 to 60 per lb.) frozen peeled, deveined shrimp; 3 tablespoons chopped parsley; Salt and pepper

Servings: persons

8 ounces dried farfalle pasta (also called bow-tie or butterfly)
1 onion (8 oz.), chopped
1 tablespoon olive oil
1 can (14 1/2 oz.) diced tomatoes
1/3 cup dry vermouth or dry white wine
1/3 cup fat-skimmed chicken broth
2 tablespoons drained capers
1 teaspoon dried thyme
12 ounces (51 to 60 per lb.) frozen peeled, deveined shrimp
3 tablespoons chopped parsley
Salt and pepper

1
In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add pasta and stir occasionally until barely tender to bite, 9 to 12 minutes.
2
Meanwhile, in a 10- to 12-inch frying pan over high heat, stir onion in oil until limp, 3 to 5 minutes. Add tomatoes and juice, vermouth, broth, capers, and thyme. Bring to a boil and cook for 3 minutes. Add shrimp, reduce heat, and simmer, stirring occasionally, until barely opaque but still moist-looking in thickest part (cut to test), 3 to 4 minutes.
3
Drain pasta and return to 5- to 6-quart pan. Stir in shrimp mixture, parsley, and salt and pepper to taste. (If pasta has cooled, stir over medium heat until hot.) Pour into a wide serving bowl or distribute evenly among plates.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces dried farfalle pasta (also called bow-tie or butterfly), 1 onion (8 oz.), chopped, 1 tablespoon olive oil, 1 can (14 1/2 oz.) diced tomatoes, and more.

Yes, Farfalle And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle And Shrimp

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