Seafood Pasta Recipe

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fettuccine pasta; 1 lb clams; 1 tbsp olive oil; 2 sticks celery, finely chopped; 1 None onion, finely chopped; 3 cloves garlic, bruised; 1/2 cup dry white wine; 2 lbs black mussels; None None Pinch saffron threads; 1 1/2 tbsp cornstarch, blended with 1/4 cup water; 7 pz white fish fillets, cubed; 12 oz large shrimp, peeled, deveined and coarsely chopped; 2 tbsp coarsely chopped fresh flat-leaf parsley

Servings: persons

13 oz fettuccine pasta
1 lb clams
1 tbsp olive oil
2 sticks celery, finely chopped
1 None onion, finely chopped
3 cloves garlic, bruised
1/2 cup dry white wine
2 lbs black mussels
None None Pinch saffron threads
1 1/2 tbsp cornstarch, blended with 1/4 cup water
7 pz white fish fillets, cubed
12 oz large shrimp, peeled, deveined and coarsely chopped
2 tbsp coarsely chopped fresh flat-leaf parsley

1
Cook pasta in large saucepan of boiling salted water according to package directions; drain.
2
Place clams in a large bowl and cover with cold water. Let stand for 15 mins; rinse well, then drain.
3
Heat oil in a large saucepan on medium-high heat. Cook celery, onion and garlic until onion is soft. Add wine and bring to a boil. Add mussels and clams; cook, covered, for 3 mins, or until shells open. Strain through a colander over medium bowl; reserve stock.
4
Remove mussels from shells; place mussels in medium bowl with clams. Strain reserved stock through a fine sieve into large saucepan.
5
Bring stock to a boil. Stir in saffron and cornstarch mixture. Boil until stock thickens slightly. Add fish and shrimp; cook until shrimp turn pink. Add pasta and remaining seafood. Sprinkle with parsley.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 oz fettuccine pasta, 1 lb clams, 1 tbsp olive oil, 2 sticks celery, finely chopped, and more.

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta

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