How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Oyster Platter With Three Sauces?

You need 27 ingredients. The key ingredients include: 24 None fresh oysters, chilled, 2 tsp lime zest, 2 tbsp salmon roe, 2 tsp white sesame seeds, toasted, and more.

Is Fresh Oyster Platter With Three Sauces suitable as seafood?

Yes, Fresh Oyster Platter With Three Sauces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Oyster Platter With Three Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Oyster Platter With Three Sauces Recipe

Name: Fresh Oyster Platter With Three Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None fresh oysters, chilled; 2 tsp lime zest; 2 tbsp salmon roe; 2 tsp white sesame seeds, toasted; None None FOR THE PONSU SAUCE; 5 (3/4 inch) pieces konbu seaweed, cut into strips; 1/2 tbsp Japanese soy sauce; 1/2 tbsp sake; 2 tsp lemon juice; 2 tsp lime juice; 2 tsp mirin; 2 tsp rice vinegar; 2 tsp bonito flakes; 1/2 tsp sugar; None None FOR THE WASABI SAUCE; 1/4 cup rice vinegar; 1 tbsp heavy cream; 2 tsp wasabi paste; 1/2 tsp sugar; 2 tsp mirin; None None FOR THE GINGER SAUCE; 2 tsp sake; 1/2 tbsp rice vinegar; 1 tbsp Japanese soy sauce; 1/3 inch fresh ginger, grated; 1 tsp sugar; 1/2 tsp sesame oil

Try this homemade Fresh Oyster Platter With Three Sauces recipe the whole family will love. Made with fresh oysters, lime zest, salmon and white sesame …

This Fresh Oyster Platter With Three Sauces relies on simple, everyday ingredients such as none fresh oysters, chilled, lime zest, salmon roe and white sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Oyster Platter With Three Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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