Fresh Oyster Platter With Three Sauces Recipe

Name: Fresh Oyster Platter With Three Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None fresh oysters, chilled; 2 tsp lime zest; 2 tbsp salmon roe; 2 tsp white sesame seeds, toasted; None None FOR THE PONSU SAUCE; 5 (3/4 inch) pieces konbu seaweed, cut into strips; 1/2 tbsp Japanese soy sauce; 1/2 tbsp sake; 2 tsp lemon juice; 2 tsp lime juice; 2 tsp mirin; 2 tsp rice vinegar; 2 tsp bonito flakes; 1/2 tsp sugar; None None FOR THE WASABI SAUCE; 1/4 cup rice vinegar; 1 tbsp heavy cream; 2 tsp wasabi paste; 1/2 tsp sugar; 2 tsp mirin; None None FOR THE GINGER SAUCE; 2 tsp sake; 1/2 tbsp rice vinegar; 1 tbsp Japanese soy sauce; 1/3 inch fresh ginger, grated; 1 tsp sugar; 1/2 tsp sesame oil

Servings: persons

24 None fresh oysters, chilled
2 tsp lime zest
2 tbsp salmon roe
2 tsp white sesame seeds, toasted
None None FOR THE PONSU SAUCE
5 (3/4 inch) pieces konbu seaweed, cut into strips
1/2 tbsp Japanese soy sauce
1/2 tbsp sake
2 tsp lemon juice
2 tsp lime juice
2 tsp mirin
2 tsp rice vinegar
2 tsp bonito flakes
1/2 tsp sugar
None None FOR THE WASABI SAUCE
1/4 cup rice vinegar
1 tbsp heavy cream
2 tsp wasabi paste
1/2 tsp sugar
2 tsp mirin
None None FOR THE GINGER SAUCE
2 tsp sake
1/2 tbsp rice vinegar
1 tbsp Japanese soy sauce
1/3 inch fresh ginger, grated
1 tsp sugar
1/2 tsp sesame oil

1
For the ponzu sauce, combine all ingredients in a small bowl. Cover and chill for 24 hours. Strain through a fine-mesh sieve into a small serving bowl.
2
For the wasabi sauce, whisk all ingredients in a serving small bowl until smooth. Cover and chill for 30 mins.
3
For the ginger sauce, combine all ingredients in a small serving bowl. Cover and chill for 30 mins.
4
Arrange oysters on a serving platter. Drizzle 8 oysters with ponzu sauce and sprinkle with lime zest. Drizzle 8 oysters with wasabi sauce and top with salmon roe. Drizzle remaining oysters with ginger sauce and sprinkle with sesame seeds.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 24 None fresh oysters, chilled, 2 tsp lime zest, 2 tbsp salmon roe, 2 tsp white sesame seeds, toasted, and more.

Yes, Fresh Oyster Platter With Three Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Oyster Platter With Three Sauces

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