Shrimp-Crab Au Gratin

Name: Shrimp-Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tbsp. butter, melted; 10 Tbsp. flour; 3 c. milk; 1 c. bell pepper; 1 c. celery; 1 c. onions; 1 lb. crabmeat; 3/4 stick butter; 2 lb. boiled and peeled shrimp; 1 c. grated Cheddar cheese; salt and pepper; 1/4 tsp. cayenne pepper

Eats Now Editorial Team · 1167 kcal · Seafood

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Shrimp-Crab Au Gratin – a delicious recipe with butter, flour, milk, bell pepper, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 Tbsp. butter, melted
10 Tbsp. flour
3 c. milk
1 c. bell pepper
1 c. celery
1 c. onions
1 lb. crabmeat
3/4 stick butter
2 lb. boiled and peeled shrimp
1 c. grated Cheddar cheese
salt and pepper
1/4 tsp. cayenne pepper

1
Saute pepper, celery and onions in butter.
2
Mix flour and butter and microwave 1 minute.
3
Add milk and microwave 5 minutes. Whisk until smooth and thick white sauce.
4
Mix together all ingredients and pour into casserole.
5
Top with crushed potato chips.
6
Bake at 375u00b0 for 30 to 45 minutes or until bubbly throughout.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 Tbsp. butter, melted, 10 Tbsp. flour, 3 c. milk, 1 c. bell pepper, and more.

Yes, Shrimp-Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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