Shrimp And Feta Bruschetta Recipe

Name: Shrimp And Feta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons EVOO (2 for sauteeing, 2 for dressing); 1 pound medium-sized raw shrimp, peeled and deveined; 2 cloves minced garlic; 1 clove garlic cut in half; 4 vine-ripened tomatoes, diced; 1 teaspoon fresh thyme; 1 teaspoon fresh basil, chopped; 1 teaspoon fresh oregano; juice of 1/2 lemon; 1/3 cup chopped kalamata olives; 2/3 cup crumbled feta cheese; salt and black pepper to taste; 1 baguette sliced into 1-inch pieces

Servings: persons

4 tablespoons EVOO (2 for sauteeing, 2 for dressing)
1 pound medium-sized raw shrimp, peeled and deveined
2 cloves minced garlic
1 clove garlic cut in half
4 vine-ripened tomatoes, diced
1 teaspoon fresh thyme
1 teaspoon fresh basil, chopped
1 teaspoon fresh oregano
juice of 1/2 lemon
1/3 cup chopped kalamata olives
2/3 cup crumbled feta cheese
salt and black pepper to taste
1 baguette sliced into 1-inch pieces

1
In a saute pan, heat 2 T EVOO on medium-high heat. Add garlic and cook until slightly golden, about thirty seconds. Next add the shrimp and cook until pink and opaque, 4 to 5 minutes. Transfer to a small bowl and let cool slightly.
2
Add the chopped tomatoes, herbs, lemon juice, remaining EVOO, kalamata olives, and feta to the shrimp bowl, toss and let meld for at least twenty minutes. Season with salt and pepper to taste. While I like the filling at room temperature, feel free to let the mixture meld in the refrigerator for a chilled version.
3
While the topping is marinating, heat the grill to medium-high heat. Brush the baguette slices with remaining EVOO. Grill the bread until slightly charred, about 2 to 3 minutes on each side. Remove the toasts from the grill and arrange on a platter. Rub both sides of the baguette slices with the halved garlic clove. Spoon the shrimp mixture generously over and into each baguette slices. Garnish with extra feta, if desired.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons EVOO (2 for sauteeing, 2 for dressing), 1 pound medium-sized raw shrimp, peeled and deveined, 2 cloves minced garlic, 1 clove garlic cut in half, and more.

Yes, Shrimp And Feta Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta Bruschetta

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