Salmon Maki Spring Rolls With Lemon Soy Wasabi Mayonnaise

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Lemon Soy Sesame Wasabi Mayonnaise; Salmon Preparation", "1 cup Hellman's mayonnaise", "1/4 cup lemon juice", "4 teaspoons tamari or Japanese soy sauce", "3+ tablespoons sesame oil (Maruhon preferred)", "1 tablespoon gritty wasabi paste*", "4 ounces salmon filet, skinned, cut into 1/3 inch dice", "1 teaspoon scallion, green part, minced", "Maki and Spring Roll Assembly and Cooking", "above reserved salmon", "1 1/3 cups prepared sushi rice", "2 nori sheets**,approximately 8".

Yes, Salmon Maki Spring Rolls With Lemon Soy Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.