Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions; 1 c. bell peppers; 1 c. celery; 2 cloves garlic; 1 stick oleo; 1 can mushroom soup; 1 can Cheddar cheese soup; 3 to 4 c. seafood (shrimp is best, can add crab meat); 2 c. cooked rice; 1/4 c. bread crumbs; 1 tsp. salt; parsley; green onion tops

Eats Now Editorial Team · 910 kcal · Seafood

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Seafood Casserole – a delicious recipe with onions, bell peppers, celery, garlic, oleo, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. onions
1 c. bell peppers
1 c. celery
2 cloves garlic
1 stick oleo
1 can mushroom soup
1 can Cheddar cheese soup
3 to 4 c. seafood (shrimp is best, can add crab meat)
2 c. cooked rice
1/4 c. bread crumbs
1 tsp. salt
parsley
green onion tops

1
Cook onions, bell peppers, garlic and celery in oleo until tender.
2
Add soups, parsley, onion tops, seafood and salt.
3
Simmer in rice.
4
Pour into large casserole dish and top with bread crumbs.
5
Bake uncovered 30 minutes at 350u00b0.
6
Can mix and refrigerate or freeze until ready to bake and serve.

910

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. onions, 1 c. bell peppers, 1 c. celery, 2 cloves garlic, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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