Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored Knox gelatine; 1/2 c. boiling chicken stock; 2 Tbsp. chopped fresh dill or 1 Tbsp. dried; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 2 green onions, chopped; 1/2 tsp. paprika; 1 1/4 tsp. salt; 2 c. flaked salmon; 1 c. heavy cream

Servings: persons

1 envelope unflavored Knox gelatine
1/2 c. boiling chicken stock
2 Tbsp. chopped fresh dill or 1 Tbsp. dried
1/2 c. mayonnaise
1 Tbsp. lemon juice
2 green onions, chopped
1/2 tsp. paprika
1 1/4 tsp. salt
2 c. flaked salmon
1 c. heavy cream

1
Oil a 1 1/2-quart fish mold.
2
In a large bowl, sprinkle gelatine over 1/4 cup of water and let stand until softened.
3
Add chicken stock and stir until dissolved.
4
Stir in dill and let cool for 10 minutes.
5
Add mayonnaise, lemon juice, green onions, paprika and salt.
6
Whisk well and refrigerate 20 to 30 minutes until it starts to thicken.
7
Add salmon; mix well and taste for seasoning.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored Knox gelatine, 1/2 c. boiling chicken stock, 2 Tbsp. chopped fresh dill or 1 Tbsp. dried, 1/2 c. mayonnaise, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse

How did you like this recipe?

Frequently Asked Questions