Stovetop Smoker Salmon

1. 1

   FOLLOW MANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the follwing:

2. 2

   Place the Alder chips in a small pile in the center of the smoker base.

3. 3

   Line the drip pan with heavy foil for easy clean-up & place pan on top of the wood chips.

4. 4

   Lightly spray the cooking rack with cooking spary & place in drip pan.

5. 5

   Rinse the salmon under cold water & pat dry dry with paper towel.

6. 6

   Brush olive oil on top of the salmon.

7. 7

   Sprinkle desired amount of seasoning on top.

8. 8

   Place salmon on cooking rack -- if more than one filet, be sure there's plenty of space between so the smoke can circulate.

9. 9

   Close the smoker lid tightly & place on preheated burner.

10. 10

    Cook on MEDIUM heat (or a little lower) for 25-30 minutes.

11. 11

    Remove from heat & carefully open the lid.

12. 12

    Check for doneness -- salmon should be opaque & flake easily when touched with a fork.

13. 13

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.