Beef Chow Mein Recipe

Name: Beef Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin; 1 dash salt; 1 dash pepper; 1/2 teaspoon minced garlic; 2 1/2 teaspoons sugar; 1 teaspoon sesame oil; 1/4 teaspoon black pepper; 1 teaspoon chopped garlic; 4 teaspoons fish sauce or 4 teaspoons soy sauce; 1 cup broccoli floret; 1/4 cup thinly sliced carrot; 2 small mushrooms, thinly sliced; 1/4 cup thinly sliced bamboo shoot; 4 -5 snow peas, sliced; 1/4 cup sliced celery; 1/2 cup thinly sliced onion; 1 cup napa cabbage; 2 -3 teaspoons oyster sauce; 2 cups hot cooked rice

Servings: persons

2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin
1 dash salt
1 dash pepper
1/2 teaspoon minced garlic
2 1/2 teaspoons sugar
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 teaspoon chopped garlic
4 teaspoons fish sauce or 4 teaspoons soy sauce
1 cup broccoli floret
1/4 cup thinly sliced carrot
2 small mushrooms, thinly sliced
1/4 cup thinly sliced bamboo shoot
4 -5 snow peas, sliced
1/4 cup sliced celery
1/2 cup thinly sliced onion
1 cup napa cabbage
2 -3 teaspoons oyster sauce
2 cups hot cooked rice

1
Place sliced beef in a small bowl.
2
Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
3
Refrigerate for 2 hours.
4
In a small bowl, combine next 5 ingredients.
5
Set aside.
6
Heat skillet or wok over high heat.
7
Stir-fry beef until cooked throughout.
8
Add next 6 ingredients.
9
Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
10
Blend in fish sauce mixture.
11
Add onion, cabbage and oyster sauce.
12
Continue to stir-fry approximately 1 minute or until crisp tender.
13
Serve over hot rice.

533

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin, 1 dash salt, 1 dash pepper, 1/2 teaspoon minced garlic, and more.

Yes, Beef Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chow Mein

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