How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 7 c. cooked cornbread, crumbled (3 boxes Jiffy), 1 stick oleo, 1 onion, and more.

Is Shrimp Cornbread suitable as seafood?

Yes, Shrimp Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cornbread Recipe

Name: Shrimp Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 7 c. cooked cornbread, crumbled (3 boxes Jiffy); 1 stick oleo; 1 onion; 3 to 4 stalks celery; 1 bunch green onions; 1 can cream of mushroom soup; 1 can cream of celery soup

Shrimp Cornbread – a delicious recipe with shrimp, oleo, onion, stalks celery, green onions, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp
7 c. cooked cornbread, crumbled (3 boxes Jiffy)
1 stick oleo
1 onion
3 to 4 stalks celery
1 bunch green onions
1 can cream of mushroom soup
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Seafood

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Shrimp Cornbread

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