How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Corn Salad ?

You need 12 ingredients. The key ingredients include: 2cu fresh corn kernels or one 10oz package frozen corn, thawed, 1pt cherry tomatoes, quartered, 1lb peeled and deveined large, cooked shrimp, 1/2cu shelled, roasted pumpkin seeds, and more.

Is Shrimp & Corn Salad suitable as seafood?

Yes, Shrimp & Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Corn Salad Recipe

Name: Shrimp & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2cu fresh corn kernels or one 10oz package frozen corn, thawed; 1pt cherry tomatoes, quartered; 1lb peeled and deveined large, cooked shrimp; 1/2cu shelled, roasted pumpkin seeds; 6 scallions (white and light green parts), thinly sliced; 1/4cu fresh orange juice; 2T fresh lime juice; 2t agave nectar (or honey); 1t ground cumin; 1T olive oil; 3/4t sea salt; 1/4t black pepper

Fresh, crisp and full of flavor — this Shrimp & Corn Salad is a must-try. Made with corn kernels, cherry tomatoes, shrimp and pumpkin seeds. Easy step-b…

This Shrimp & Corn Salad relies on simple, everyday ingredients such as cu fresh orange juice, t fresh lime juice, t agave nectar (or honey) and t ground cumin. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions