How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Corn Salad ?

You need 12 ingredients. The key ingredients include: 2cu fresh corn kernels or one 10oz package frozen corn, thawed, 1pt cherry tomatoes, quartered, 1lb peeled and deveined large, cooked shrimp, 1/2cu shelled, roasted pumpkin seeds, and more.

Is Shrimp & Corn Salad suitable as seafood?

Yes, Shrimp & Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Corn Salad Recipe

Name: Shrimp & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2cu fresh corn kernels or one 10oz package frozen corn, thawed; 1pt cherry tomatoes, quartered; 1lb peeled and deveined large, cooked shrimp; 1/2cu shelled, roasted pumpkin seeds; 6 scallions (white and light green parts), thinly sliced; 1/4cu fresh orange juice; 2T fresh lime juice; 2t agave nectar (or honey); 1t ground cumin; 1T olive oil; 3/4t sea salt; 1/4t black pepper

Shrimp & Corn Salad

Eats Now Editorial Team · 494 kcal · Seafood

Shrimp & Corn Salad – a delicious recipe with corn kernels, cherry tomatoes, shrimp, pumpkin seeds, scallions, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Corn Salad

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