How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Corn Chowder with Sun Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 1 can campbell cream of potato soup, 1 ½ cups half-and-half cream (I use 2% milk), 2 cups whole kernel corn (fresh or canned), 3 tablespoons sun-dried tomatoes packed in oil, drained,cut into 1/8 inch strips, and more.

Is Shrimp & Corn Chowder with Sun Dried Tomatoes suitable as seafood?

Yes, Shrimp & Corn Chowder with Sun Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Corn Chowder with Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Corn Chowder with Sun Dried Tomatoes Recipe

Name: Shrimp & Corn Chowder with Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can campbell cream of potato soup; 1 ½ cups half-and-half cream (I use 2% milk); 2 cups whole kernel corn (fresh or canned); 3 tablespoons sun-dried tomatoes packed in oil, drained,cut into 1/8 inch strips; 1 ¼ cups small shrimp, cooked; 2 tablespoons fresh chives or 2 tablespoons basil; salt & pepper

Shrimp & Corn Chowder with Sun Dried Tomatoes – a delicious recipe with campbell cream, cream, whole kernel corn, tomatoes, shrimp, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can campbell cream of potato soup
1 ½ cups half-and-half cream (I use 2% milk)
2 cups whole kernel corn (fresh or canned)
3 tablespoons sun-dried tomatoes packed in oil, drained,cut into 1/8 inch strips
1 ¼ cups small shrimp, cooked
2 tablespoons fresh chives or 2 tablespoons basil
salt & pepper

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

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Shrimp & Corn Chowder with Sun Dried Tomatoes

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