How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut And Sausage(From A Friend, Hyme Andrews) ?

You need 2 ingredients. The key ingredients include: 1 1/2 lb. halibut steaks, cut thick (or swordfish or monkfish), 1/2 to 3/4 lb. sweet Italian sausage.

Is Halibut And Sausage(From A Friend, Hyme Andrews) suitable as seafood?

Yes, Halibut And Sausage(From A Friend, Hyme Andrews) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut And Sausage(From A Friend, Hyme Andrews) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut And Sausage(From A Friend, Hyme Andrews)

Name: Halibut And Sausage(From A Friend, Hyme Andrews)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. halibut steaks, cut thick (or swordfish or monkfish); 1/2 to 3/4 lb. sweet Italian sausage

Try this homemade Halibut And Sausage(From A Friend, Hyme Andrews) recipe the whole family will love. Made with sweet Italian sausage. Easy step-by-step…

This Halibut And Sausage(From A Friend, Hyme Andrews) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. halibut steaks, cut thick (or swordfish or monkfish)
1/2 to 3/4 lb. sweet Italian sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Halibut And Sausage(From A Friend, Hyme Andrews)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions