How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut And Sausage(From A Friend, Hyme Andrews) ?

You need 2 ingredients. The key ingredients include: 1 1/2 lb. halibut steaks, cut thick (or swordfish or monkfish), 1/2 to 3/4 lb. sweet Italian sausage.

Is Halibut And Sausage(From A Friend, Hyme Andrews) suitable as seafood?

Yes, Halibut And Sausage(From A Friend, Hyme Andrews) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut And Sausage(From A Friend, Hyme Andrews) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut And Sausage(From A Friend, Hyme Andrews) Recipe

Name: Halibut And Sausage(From A Friend, Hyme Andrews)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. halibut steaks, cut thick (or swordfish or monkfish); 1/2 to 3/4 lb. sweet Italian sausage

Halibut And Sausage(From A Friend, Hyme Andrews) – a delicious recipe with sweet Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. halibut steaks, cut thick (or swordfish or monkfish)
1/2 to 3/4 lb. sweet Italian sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Dip
Tuna Casserole
Tuna Divan Casserole
Baked Seafood Salad

Halibut And Sausage(From A Friend, Hyme Andrews)

How did you like this recipe?

Frequently Asked Questions