Parmannaise Salmon

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Coat bottom of glass pie dish with a thin layer of the cooking spray.

3. 3

   Place salmon filet skin side down in dish.

4. 4

   Cover top and sides of salmon filet with the mayonnaise.

5. 5

   Sprinkle the parmesean cheese (you can use as much or as little as you like; the measurement above is just a general idea of what you might want to put on) on the top of the filet.

6. 6

   Bake at 450 for 10-15 minutes, until the fish is flaky and cooked through.

7. 7

   Place fish immediately under broiler and broil until the topping has some browning.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.