Tuna and Tomato Sauce

1. 1

   In a large, heavy skillet, combine the marinara sauce, tuna, capers, and lemon zest.

2. 2

   Simmer to blend the flavors, stirring and breaking the tuna into chunks, about 5 minutes.

3. 3

   Stir in the parsley and 1/2 teaspoon each of salt and pepper.

4. 4

   Season the sauce with more salt and pepper to taste.

5. 5

   To serve with pasta: Add drained freshly cooked pasta to the sauce, and toss to coat.

6. 6

   Add enough reserved cooking liquid from the pasta to moisten.

* Per serving · 4 servings · Values may vary.

No additional tips available.