Shrimp Corn Chowder Recipe Recipe

Name: Shrimp Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 pound butter; 1 c. minced crisp bacon; 3/4 c. shredded carrots; 2 lg. diced potatoes; 2 (No. 303) cans kernel corn; 1 c. parsley; Salt, pepper, cayenne to taste; 1/4 pound butter; 2 c. minced raw shrimp; 1 1/2 c. chopped celery; 2 quarts. water; 1 c. flour; 2 tbsp. lemon juice; 1 tbsp. marjoram; 1 quart. cream; Jumbo boiled shrimp

Servings: persons

1/2 pound butter
1 c. minced crisp bacon
3/4 c. shredded carrots
2 lg. diced potatoes
2 (No. 303) cans kernel corn
1 c. parsley
Salt, pepper, cayenne to taste
1/4 pound butter
2 c. minced raw shrimp
1 1/2 c. chopped celery
2 quarts. water
1 c. flour
2 tbsp. lemon juice
1 tbsp. marjoram
1 quart. cream
Jumbo boiled shrimp

1
Heat 1/2 lb.
2
butter and saute/fry shrimp, crushed bacon, celery, and carrots.
3
Stir in flour and cook 2 to 3 min.
4
Add in water to make a thin sauce.
5
Add in diced potatoes, corn, lemon juice, marjoram, salt, pepper, and cayenne.
6
Simmer about 1 hour.
7
Add in cream and bring almost to a boil.
8
Just before serving, swirl in 1/4 lb.
9
butter and minced parsley.
10
Garnish each serving with 1 or possibly 2 jumbo shrimp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound butter, 1 c. minced crisp bacon, 3/4 c. shredded carrots, 2 lg. diced potatoes, and more.

Yes, Shrimp Corn Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Corn Chowder Recipe

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