Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crabmeat; 2 Tbsp. butter; 1 Tbsp. flour; 1 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. lemon; 1 tsp. green pepper or celery; 1/2 tsp. onion; 1/3 c. buttered bread crumbs (for top)

Eats Now Editorial Team · 245 kcal · Seafood

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Crab Casserole – a delicious recipe with crabmeat, butter, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crabmeat
2 Tbsp. butter
1 Tbsp. flour
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. lemon
1 tsp. green pepper or celery
1/2 tsp. onion
1/3 c. buttered bread crumbs (for top)

1
Make a white sauce with butter, flour and milk.
2
Mix together with other ingredients and put in a 2-quart casserole dish.
3
Put buttered bread crumbs on top and bake at 350u00b0 for 20 to 25 minutes. Delicious!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crabmeat, 2 Tbsp. butter, 1 Tbsp. flour, 1 c. milk, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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