Shrimp & Corn Chowder Recipe

Name: Shrimp & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tbsp (15 ml) butter; 2 tbsp (30 ml) olive oil; 1 small onion, chopped; 2 tbsp (30 ml) flour; 8 cups (1900 ml) chicken broth; 16 oz (448 grm). corn (fresh or frozen); 1 small zucchini or summer squash, chopped; 1 medium red pepper, chopped; 1 lb (.5 kg). medium sized (peeled and deveined) frozen or fresh shrimp; 1 cup (225 ml) light cream; salt; pepper; nutmeg

Servings: persons

1 tbsp (15 ml) butter
2 tbsp (30 ml) olive oil
1 small onion, chopped
2 tbsp (30 ml) flour
8 cups (1900 ml) chicken broth
16 oz (448 grm). corn (fresh or frozen)
1 small zucchini or summer squash, chopped
1 medium red pepper, chopped
1 lb (.5 kg). medium sized (peeled and deveined) frozen or fresh shrimp
1 cup (225 ml) light cream
salt
pepper
nutmeg

1
Heat butter and olive oil in large saucepan.
2
Add onion and stir, heat until onion begins to brown.
3
Add flour and stir.
4
Add chicken broth and corn.
5
Heat and stir until mixture begins to boil.
6
**** (see below)
7
Add pepper and zucchini/squash, simmer until veggies are soft.
8
Add shrimp and cream along with a pinch of netmeg.
9
Simmer five minutes.
10
Salt and pepper to taste.
11
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp (15 ml) butter, 2 tbsp (30 ml) olive oil, 1 small onion, chopped, 2 tbsp (30 ml) flour, and more.

Yes, Shrimp & Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Corn Chowder

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