How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Corn Chowder?

You need 14 ingredients. The key ingredients include: 1/4 cup green onion, chopped, 1 large garlic clove, minced, 1/8 tablespoon cayenne pepper, 1 tablespoon real butter, melted, and more.

Is Shrimp & Corn Chowder suitable as seafood?

Yes, Shrimp & Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Corn Chowder Recipe

Name: Shrimp & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup green onion, chopped; 1 large garlic clove, minced; 1/8 tablespoon cayenne pepper; 1 tablespoon real butter, melted; 2 (10 1/2 ounce) cans campbell's cream of potato soup; 1 (3 ounce) package cream cheese, softened; 2 cups approx. whole milk (1 1/2 soup cans); 1 (14 1/2 ounce) can golden whole kernel corn, undrained; 2 cups frozen cleaned raw shrimp; 1/8 cup flat leaf parsley, chopped; 1 dash frank's hot sauce; 1/8 teaspoon salt; pepper, to taste; grated parmesan cheese, for garnish

Shrimp & Corn Chowder

Eats Now Editorial Team · 410 kcal · Seafood

Shrimp & Corn Chowder – a delicious recipe with green onion, garlic, cayenne pepper, butter, campbell's cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Corn Chowder

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