How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce?

You need 9 ingredients. The key ingredients include: 4 Tbsp. olive oil, 1 c. chopped onion, 4 c. canned whole tomatoes, chopped, 1 can tomato paste, and more.

Is Red Clam Sauce suitable as seafood?

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Recipe

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 1 c. chopped onion; 4 c. canned whole tomatoes, chopped; 1 can tomato paste; fresh ground pepper; 2 Tbsp. fresh basil; 2 cloves crushed garlic; 3/4 c. chopped clams; 2/3 c. clam broth

Red Clam Sauce – a delicious recipe with olive oil, onion, tomatoes, tomato paste, fresh ground pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. olive oil
1 c. chopped onion
4 c. canned whole tomatoes, chopped
1 can tomato paste
fresh ground pepper
2 Tbsp. fresh basil
2 cloves crushed garlic
3/4 c. chopped clams
2/3 c. clam broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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Red Clam Sauce

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