How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Mousse "Cape Cod"?

You need 12 ingredients. The key ingredients include: 1 c. diced lobster meat, 1/2 c. low-fat or skim milk, 1 (8 oz.) pkg. cream cheese, 2 c. diced celery, and more.

Is Lobster Mousse "Cape Cod" suitable as seafood?

Yes, Lobster Mousse "Cape Cod" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Mousse "Cape Cod"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Mousse "Cape Cod" Recipe

Name: Lobster Mousse "Cape Cod"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced lobster meat; 1/2 c. low-fat or skim milk; 1 (8 oz.) pkg. cream cheese; 2 c. diced celery; 1 small red onion, diced; 2 cloves garlic, minced; 1 tsp. Dijon mustard; 1 green pepper, diced; 1 can cream of tomato soup; 2 envelopes unflavored gelatin; salt and pepper to taste; fresh cilantro for garnish

Try this homemade Lobster Mousse "Cape Cod" recipe the whole family will love. Made with lobster, low-fat, cream cheese and celery. Easy step-by-step in…

This Lobster Mousse "Cape Cod" relies on simple, everyday ingredients such as diced lobster meat, low-fat or skim milk, (8 oz.) pkg. cream cheese and diced celery. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lobster Mousse "Cape Cod"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions