Lobster Mousse "Cape Cod" Recipe

Name: Lobster Mousse "Cape Cod"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced lobster meat; 1/2 c. low-fat or skim milk; 1 (8 oz.) pkg. cream cheese; 2 c. diced celery; 1 small red onion, diced; 2 cloves garlic, minced; 1 tsp. Dijon mustard; 1 green pepper, diced; 1 can cream of tomato soup; 2 envelopes unflavored gelatin; salt and pepper to taste; fresh cilantro for garnish

Servings: persons

1 c. diced lobster meat
1/2 c. low-fat or skim milk
1 (8 oz.) pkg. cream cheese
2 c. diced celery
1 small red onion, diced
2 cloves garlic, minced
1 tsp. Dijon mustard
1 green pepper, diced
1 can cream of tomato soup
2 envelopes unflavored gelatin
salt and pepper to taste
fresh cilantro for garnish

1
Heat soup and cream cheese until cream cheese is melted.
2
Stir in milk, lobster meat, celery, onion, garlic, green pepper, salt and pepper.
3
Soften gelatin in 1/2 cup cold water.
4
Add to mixture.
5
Pour into greased mold or shaped glass or plastic dish. Refrigerate at least 4 hours.
6
Unmold, if desired.
7
Serve on a bed of shredded romaine and arrange radishes, carrots, broccoli and cauliflower around mousse.
8
Garnish with cilantro.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced lobster meat, 1/2 c. low-fat or skim milk, 1 (8 oz.) pkg. cream cheese, 2 c. diced celery, and more.

Yes, Lobster Mousse "Cape Cod" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Mousse "Cape Cod"

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