Ryann'S Spicy Grilled Fish Tacos Recipe

Name: Ryann'S Spicy Grilled Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro Sauce:; 1 bunch cilantro, divided; 1 (8 ounce) container reduced-fat sour cream; 1 lime, juiced; 1 jalapeno pepper, chopped, or to taste; 1/2 teaspoon kosher salt; Tilapia:; 3 tilapia fillets, or more to taste; 1 tablespoon onion powder; 1 tablespoon herbes de Provence; 1 teaspoon ground black pepper; 1 teaspoon dried chives; 1/2 teaspoon kosher salt; 6 (6 inch) corn tortillas; 1 lime, halved; 1 1/2 cups shredded cabbage; 1/2 cup red onion, chopped; 1/2 cup crumbled queso fresco

Servings: persons

Cilantro Sauce:
1 bunch cilantro, divided
1 (8 ounce) container reduced-fat sour cream
1 lime, juiced
1 jalapeno pepper, chopped, or to taste
1/2 teaspoon kosher salt
Tilapia:
3 tilapia fillets, or more to taste
1 tablespoon onion powder
1 tablespoon herbes de Provence
1 teaspoon ground black pepper
1 teaspoon dried chives
1/2 teaspoon kosher salt
6 (6 inch) corn tortillas
1 lime, halved
1 1/2 cups shredded cabbage
1/2 cup red onion, chopped
1/2 cup crumbled queso fresco

1
Place most of the cilantro into a blender, reserving the rest for garnish. Add sour cream, lime juice, jalapeno, and salt. Blend until just liquefied. Place sauce in refrigerator until ready to use.
2
Preheat the grill for medium heat and lightly oil the grate.
3
Sprinkle tilapia fillets with onion powder, herbes de Provence, pepper, chives, and salt. Grill tilapia until fish flakes easily with a fork, 4 to 6 minutes.
4
Place each tortilla between 2 damp paper towels. Heat in the microwave, about 20 seconds.
5
Shred tilapia and arrange down the center of each tortilla. Squeeze lime juice over tilapia and top with cabbage and red onion. Spoon the cilantro sauce over the tacos and top with queso fresco. Garnish with the reserved cilantro.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cilantro Sauce:, 1 bunch cilantro, divided, 1 (8 ounce) container reduced-fat sour cream, 1 lime, juiced, and more.

Yes, Ryann'S Spicy Grilled Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ryann'S Spicy Grilled Fish Tacos

How did you like this recipe?

Frequently Asked Questions