How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Coconut Soup #Rsc?

You need 11 ingredients. The key ingredients include: 4 teaspoons vegetable oil, 8 ounces medium shrimp, thawed, peeled and deveined, patted dry (41-50 count), 2 1/2 teaspoons curry powder, divided, 1/4 cup thinly sliced shallot, and more.

Is Shrimp & Coconut Soup #Rsc suitable as seafood?

Yes, Shrimp & Coconut Soup #Rsc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Coconut Soup #Rsc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Coconut Soup #Rsc Recipe

Name: Shrimp & Coconut Soup #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil; 8 ounces medium shrimp, thawed, peeled and deveined, patted dry (41-50 count); 2 1/2 teaspoons curry powder, divided; 1/4 cup thinly sliced shallot; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix; 4 ounces angel hair pasta, broken into 2-inch pieces; 1 cup corn kernel; 1 (13 1/2 ounce) can unsweetened coconut milk; 2 tablespoons snipped chives, plus; additional chives, for garnish

Warm up with this hearty Shrimp & Coconut Soup #Rsc recipe. Made with vegetable oil, shrimp, curry powder and shallot. Easy step-by-step instructions in…

This Shrimp & Coconut Soup #Rsc relies on simple, everyday ingredients such as vegetable oil, curry powder, divided, thinly sliced shallot and corn kernel. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp & Coconut Soup #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions