How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tuna, Carrot & Hommus Couscous?

You need 12 ingredients. The key ingredients include: 2 cups instant couscous, 2 cups boiling chicken stock or 2 cups vegetable stock, 1 1/2 teaspoons curry powder, 1 1/2 teaspoons garlic, minced, and more.

Is Curried Tuna, Carrot & Hommus Couscous suitable as seafood?

Yes, Curried Tuna, Carrot & Hommus Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Tuna, Carrot & Hommus Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tuna, Carrot & Hommus Couscous Recipe

Name: Curried Tuna, Carrot & Hommus Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant couscous; 2 cups boiling chicken stock or 2 cups vegetable stock; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons garlic, minced; 1 tablespoon margarine; 2 (185 g) cans tuna in water, flaked & drained; 1 red capsicum, diced; 1 large carrot, grated; 40 g baby rocket; 4 spring onions, thinly sliced; 2 tablespoons lemon juice; 2/3 cup hummus, to serve

Try this homemade Curried Tuna, Carrot & Hommus Couscous recipe the whole family will love. Made with instant couscous, boiling chicken, curry powder an…

This Curried Tuna, Carrot & Hommus Couscous relies on simple, everyday ingredients such as instant couscous, curry powder, garlic, minced and margarine. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Tuna, Carrot & Hommus Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions