Creamy Salmon Soup

1. 1

   Melt butter over medium low heat in a 2-quart saucepan; stir in flour.

2. 2

   In a separate saucepan, scald milk with 1 envelope of onion soup mix.

3. 3

   Gradually add milk to butter-flour mixture, stirring constantly over low heat.

4. 4

   Continue cooking and stirring until milk mixture has thickened. Pick over salmon, removing bones, then add salmon and liquid to thickened milk mixture.

5. 5

   Season with salt and pepper to taste and serve with a garnish of chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.