Shrimp Cocktail with Rocoto Chile Dipping Sauce Recipe

Name: Shrimp Cocktail with Rocoto Chile Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups prepared chili sauce (store bought); 1 1/2 cups ketchup; 1 lemon, juiced, plus 2 lemons, halved; 1 tablespoon sugar; 2 tablespoons Worcestershire sauce; 1/2 cup prepared horseradish; 2 tablespoon rocoto Peruvian chile paste; 1 tablespoon chopped cilantro; 4 tablespoons pickling spices; 2 tablespoons hot pepper sauce; Salt and freshly ground black pepper; 10 (jumbo or U-10 size) shrimp, peeled and deveined, with tail still attached

Servings: persons

1 1/2 cups prepared chili sauce (store bought)
1 1/2 cups ketchup
1 lemon, juiced, plus 2 lemons, halved
1 tablespoon sugar
2 tablespoons Worcestershire sauce
1/2 cup prepared horseradish
2 tablespoon rocoto Peruvian chile paste
1 tablespoon chopped cilantro
4 tablespoons pickling spices
2 tablespoons hot pepper sauce
Salt and freshly ground black pepper
10 (jumbo or U-10 size) shrimp, peeled and deveined, with tail still attached

1
Prepare the cocktail sauce in a large bowl.
2
Combine the chili sauce, ketchup, lemon juice, sugar, Worcestershire sauce, horseradish, rocoto chile paste, and cilantro, mix well with a rubber spatula, and set aside.
3
In a large saucepot, fill with water and add the pickling spices, lemon halves, and hot pepper sauce and a generous amount of salt and pepper.
4
Bring to a boil.
5
Skewer the shrimp, from tail to top, 5 per skewer, and add the shrimp to the boiling water.
6
Cook for 5 minutes, remove from the water, plunge into an ice bath, and refresh for 5 minutes until the shrimp are completely cool.
7
Serve on a platter with a bowl of the dipping sauce in the middle.

369

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups prepared chili sauce (store bought), 1 1/2 cups ketchup, 1 lemon, juiced, plus 2 lemons, halved, 1 tablespoon sugar, and more.

Yes, Shrimp Cocktail with Rocoto Chile Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cocktail with Rocoto Chile Dipping Sauce

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