Shrimp Cocktail with Guacamole

1. 1

   In a saute pan, heat olive oil over moderate high heat.

2. 2

   Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink.

3. 3

   Using a fork, coarsely mash avocado with lime and garlic.

4. 4

   Stir in onion, cilantro and hot sauce to blend.

5. 5

   Season with salt, to taste.

6. 6

   Place the guacamole in a dipping bowl with the shrimp arranged around.

* Per serving · 4 servings · Values may vary.

No additional tips available.