Chuck Roast in Asian Mushroom Butter Sauce Recipe

Name: Chuck Roast in Asian Mushroom Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast, boneless; 1 ½ tablespoons salt; 1 teaspoon white pepper; 1 cup onion, sliced; 1 cup shiitake mushroom, soak and sliced; 4 tablespoons peanut oil; 3 garlic cloves, minced; 12 lb oyster mushroom; 2 cups beef broth; 1 cup white wine; ½ cup oyster sauce; ¼ cup butter; 12 lb enoki mushrooms; 3 stalks green onions, minced

Servings: persons

4 lbs chuck roast, boneless
1 ½ tablespoons salt
1 teaspoon white pepper
1 cup onion, sliced
1 cup shiitake mushroom, soak and sliced
4 tablespoons peanut oil
3 garlic cloves, minced
12 lb oyster mushroom
2 cups beef broth
1 cup white wine
½ cup oyster sauce
¼ cup butter
12 lb enoki mushrooms
3 stalks green onions, minced

1
In a large plate add the chuck roast and salt and pepper the roast.
2
Let the roast stand for 30 minutes and heat a large heavy duty stockpot adds 2 tbsp of oil to coat the skillet and place the roast into the skillet and pan fry until golden brown on both side.
3
Remove the roast and set aside.
4
Add in the 2 tbsp oil and mushroom and onion stir fry until golden brown.
5
Add in the garlic, oyster mushrooms and broth, white wine and oyster sauce and bring to a boil and place the roast into the broth and when I back to a boil reduce to a low simmer.
6
Simmer the roast until tender.
7
About 90 minutes.
8
Remove the roast onto a serving platter and keep warm.
9
Add in the butter and reduce down by half.
10
Spoon the sauce over the roast and top with Enoki mushrooms and green onion.

972

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs chuck roast, boneless, 1 ½ tablespoons salt, 1 teaspoon white pepper, 1 cup onion, sliced, and more.

Yes, Chuck Roast in Asian Mushroom Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Roast in Asian Mushroom Butter Sauce

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