Shrimp Cocktail with Fresh Avocado and Mango Salsa

Name: Shrimp Cocktail with Fresh Avocado and Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water or Court Boullion; 8 x shrimp raw (21/25 ct); 3 teaspoons red onion diced; 3 teaspoons sweet yellow bell peppers diced; 3 teaspoons tomatoes diced; 3 teaspoons sweet red bell peppers diced; 6 teaspoons mangos diced; 8 teaspoons avocados diced; 2 teaspoons lemon juice; 1 dash salt and black pepper to taste; 4 teaspoons cilantro chopped; 2 teaspoons olive oil; 2 cups mixed salad greens micro greens

Servings: persons

1 quart water or Court Boullion
8 x shrimp raw (21/25 ct)
3 teaspoons red onion diced
3 teaspoons sweet yellow bell peppers diced
3 teaspoons tomatoes diced
3 teaspoons sweet red bell peppers diced
6 teaspoons mangos diced
8 teaspoons avocados diced
2 teaspoons lemon juice
1 dash salt and black pepper to taste
4 teaspoons cilantro chopped
2 teaspoons olive oil
2 cups mixed salad greens micro greens

1
Bring water or Court Bouillon to a boil then reduce to a simmer.
2
Add the shrimp and simmer for 2 minutes.
3
Remove from the heat, strain shrimp, cover and refrigerate until ready to serve.
4
In a bowl mix the red onion, yellow pepper, tomatoes, red pepper, mango, and cilantro together.
5
Gently fold in the avocado.
6
Season with salt and pepper, lemon juice, and olive oil.
7
Assembly:
8
Peel the shrimp and dry on a paper towel.
9
Butterfly, devein and present the shrimp with tail-up a plate.
10
Place a tablespoon of salsa on each shrimp.
11
Garnish with micro greens.
12
Recipe Serves: 10 - 8.0 oz Servings
13
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239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart water or Court Boullion, 8 x shrimp raw (21/25 ct), 3 teaspoons red onion diced, 3 teaspoons sweet yellow bell peppers diced, and more.

Yes, Shrimp Cocktail with Fresh Avocado and Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!