Shrimp Cocktail with Fresh Avocado and Mango Salsa Recipe

Name: Shrimp Cocktail with Fresh Avocado and Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water or Court Boullion; 8 x shrimp raw (21/25 ct); 3 teaspoons red onion diced; 3 teaspoons sweet yellow bell peppers diced; 3 teaspoons tomatoes diced; 3 teaspoons sweet red bell peppers diced; 6 teaspoons mangos diced; 8 teaspoons avocados diced; 2 teaspoons lemon juice; 1 dash salt and black pepper to taste; 4 teaspoons cilantro chopped; 2 teaspoons olive oil; 2 cups mixed salad greens micro greens

Servings: persons

1 quart water or Court Boullion
8 x shrimp raw (21/25 ct)
3 teaspoons red onion diced
3 teaspoons sweet yellow bell peppers diced
3 teaspoons tomatoes diced
3 teaspoons sweet red bell peppers diced
6 teaspoons mangos diced
8 teaspoons avocados diced
2 teaspoons lemon juice
1 dash salt and black pepper to taste
4 teaspoons cilantro chopped
2 teaspoons olive oil
2 cups mixed salad greens micro greens

1
Bring water or Court Bouillon to a boil then reduce to a simmer.
2
Add the shrimp and simmer for 2 minutes.
3
Remove from the heat, strain shrimp, cover and refrigerate until ready to serve.
4
In a bowl mix the red onion, yellow pepper, tomatoes, red pepper, mango, and cilantro together.
5
Gently fold in the avocado.
6
Season with salt and pepper, lemon juice, and olive oil.
7
Assembly:
8
Peel the shrimp and dry on a paper towel.
9
Butterfly, devein and present the shrimp with tail-up a plate.
10
Place a tablespoon of salsa on each shrimp.
11
Garnish with micro greens.
12
Recipe Serves: 10 - 8.0 oz Servings
13
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239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart water or Court Boullion, 8 x shrimp raw (21/25 ct), 3 teaspoons red onion diced, 3 teaspoons sweet yellow bell peppers diced, and more.

Yes, Shrimp Cocktail with Fresh Avocado and Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Cocktail with Fresh Avocado and Mango Salsa

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