How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Ginger Salmon?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons minced gingerroot, 2 cloves garlic, minced, 1/4 cup honey, 1/4 cup low sodium soy sauce, and more.

Is Cranberry Ginger Salmon suitable as seafood?

Yes, Cranberry Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cranberry Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ginger Salmon Recipe

Name: Cranberry Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons minced gingerroot; 2 cloves garlic, minced; 1/4 cup honey; 1/4 cup low sodium soy sauce; 1/4 teaspoon fresh ground black pepper; 1 cup whole berry cranberry sauce (canned or freshly made); 4 salmon fillets (6-8 oz. each)

Cranberry Ginger Salmon – a delicious recipe with gingerroot, garlic, honey, soy sauce, fresh ground black pepper, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons minced gingerroot
2 cloves garlic, minced
1/4 cup honey
1/4 cup low sodium soy sauce
1/4 teaspoon fresh ground black pepper
1 cup whole berry cranberry sauce (canned or freshly made)
4 salmon fillets (6-8 oz. each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

Eats Now Editorial Team

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Cranberry Ginger Salmon

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