How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry For The Crockpot?

You need 15 ingredients. The key ingredients include: 1 cup unsweetened coconut milk, 2 tablespoons green curry paste, 1 lemongrass, stalk cut into 1 inch pieces, 1 cup chicken broth, and more.

Is Thai Green Curry For The Crockpot suitable as seafood?

Yes, Thai Green Curry For The Crockpot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry For The Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry For The Crockpot Recipe

Name: Thai Green Curry For The Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened coconut milk; 2 tablespoons green curry paste; 1 lemongrass, stalk cut into 1 inch pieces; 1 cup chicken broth; 2 tablespoons fish sauce; 2 tablespoons sugar; 2 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 1/2 teaspoon ground turmeric; 2 tablespoons lime juice; 1 1/2 lbs chicken breasts, cut into strips; 1/2 cup frozen peas (optional); 1/2 cup green beans (optional); 1/2 cup red bell pepper (optional); 2 tablespoons fresh cilantro, minced

Try this homemade Thai Green Curry For The Crockpot recipe the whole family will love. Made with unsweetened coconut milk, green curry, chicken broth an…

This Thai Green Curry For The Crockpot relies on simple, everyday ingredients such as unsweetened coconut milk, green curry paste, chicken broth and fish sauce. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry For The Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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