How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry For The Crockpot?

You need 15 ingredients. The key ingredients include: 1 cup unsweetened coconut milk, 2 tablespoons green curry paste, 1 lemongrass, stalk cut into 1 inch pieces, 1 cup chicken broth, and more.

Is Thai Green Curry For The Crockpot suitable as seafood?

Yes, Thai Green Curry For The Crockpot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry For The Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry For The Crockpot Recipe

Name: Thai Green Curry For The Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened coconut milk; 2 tablespoons green curry paste; 1 lemongrass, stalk cut into 1 inch pieces; 1 cup chicken broth; 2 tablespoons fish sauce; 2 tablespoons sugar; 2 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 1/2 teaspoon ground turmeric; 2 tablespoons lime juice; 1 1/2 lbs chicken breasts, cut into strips; 1/2 cup frozen peas (optional); 1/2 cup green beans (optional); 1/2 cup red bell pepper (optional); 2 tablespoons fresh cilantro, minced

Thai Green Curry For The Crockpot

Eats Now Editorial Team · 578 kcal · Seafood

Thai Green Curry For The Crockpot – a delicious recipe with unsweetened coconut milk, green curry, chicken broth, fish sauce, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry For The Crockpot

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