Shrimp Cocktail Salad

1. 1

   Arrange lettuce blended with red cabbage on a large rimmed platter or large shallow bowl.

2. 2

   Combine the mayonnaise, chili sauce, and horseradish in a small bowl.

3. 3

   Dollop the dressing over the greens (use as much as you like and pass additional dressing at the table).

4. 4

   Scatter the celery, onions and shrimp over the dressed greens.

5. 5

   Garnish the platter with the lemon wedges.

6. 6

   Chill.

7. 7

   You can easily plate the individual servings.

8. 8

   The only rule is to serve the salad icy cold.

9. 9

   You can either boil, peel, and devein the shrimp and chill, or buy pre-cooked shrimp if you want to make it easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.