Shrimp Cocktail, Mexican-Style Recipe

Name: Shrimp Cocktail, Mexican-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz (250g) large shrimp; 1 tbsp olive oil; 1 1/2 tbsp fresh lime juice; 1 tsp hot red pepper sauce; 1/4 cup mayonnaise; 2 tbsp sour cream; 1 tbsp sun-dried tomato paste; 1 tbsp chopped cilantro, plus sprigs to garnish; 1/4 head iceberg lettuce, shredded; 1 avocado, pitted, peeled, and diced; 2 tbsp fresh or thawed frozen corn kernels

Servings: persons

9 oz (250g) large shrimp
1 tbsp olive oil
1 1/2 tbsp fresh lime juice
1 tsp hot red pepper sauce
1/4 cup mayonnaise
2 tbsp sour cream
1 tbsp sun-dried tomato paste
1 tbsp chopped cilantro, plus sprigs to garnish
1/4 head iceberg lettuce, shredded
1 avocado, pitted, peeled, and diced
2 tbsp fresh or thawed frozen corn kernels

1
Peel and devein the shrimp, leaving the last tail segment attached on 4 of the shrimp to use as a garnish.
2
Heat the olive oil in a large frying pan over medium-high heat.
3
Add the shrimp and cook, stirring often, for 2 minutes until they turn pink.
4
Transfer to a bowl, and toss with the lime juice.
5
Add the hot sauce, and toss again.
6
Let cool.
7
Mix the mayonnaise, sour cream, tomato paste, and chopped cilantro together in a small bowl.
8
Cover and refrigerate for at least 1 hour to blend the flavors.
9
Divide the lettuce among 4 dessert glasses.
10
Set aside the 4 shrimp with their tails.
11
Add the avocado and corn to the remaining shrimp and mix gently, taking care not to break up the avocado.
12
Spoon equal amounts of the shrimp mixture into the glasses.
13
Top with mayonnaise sauce and garnish with the reserved shrimp and cilantro sprigs.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 oz (250g) large shrimp, 1 tbsp olive oil, 1 1/2 tbsp fresh lime juice, 1 tsp hot red pepper sauce, and more.

Yes, Shrimp Cocktail, Mexican-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Cocktail, Mexican-Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions