How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Salad with Hazel Dressing?

You need 18 ingredients. The key ingredients include: 1 pound lump crabmeat (picked over), 1 cup coarsely chopped romaine lettuce, 1 cup peeled chopped tomatoes, 2/3 cup very finely chopped celery, and more.

Is Crabmeat Salad with Hazel Dressing suitable as seafood?

Yes, Crabmeat Salad with Hazel Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Salad with Hazel Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Salad with Hazel Dressing Recipe

Name: Crabmeat Salad with Hazel Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat (picked over); 1 cup coarsely chopped romaine lettuce; 1 cup peeled chopped tomatoes; 2/3 cup very finely chopped celery; Hazel Dressing (recipe follows); 4 large lettuce leaves; Freshly ground black pepper to taste; 1 egg plus 2 egg yolks; 1 1/2 cups vegetable oil; 1 cup chopped green onions; 1/2 cup canned tomato sauce; 1 tablespoon white vinegar; 2 teaspoons sugar; 1 teaspoon white pepper; 1 teaspoon minced garlic; 1 teaspoon Tabasco sauce; 3/4 teaspoon ground red pepper (preferably cayenne); 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Crabmeat Salad with Hazel Dressing is a must-try. Made with lump crabmeat, romaine lettuce, tomatoes and celery. …

This Crabmeat Salad with Hazel Dressing relies on simple, everyday ingredients such as lump crabmeat (picked over), peeled chopped tomatoes, very finely chopped celery and large lettuce leaves. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Salad with Hazel Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions