Crabmeat Salad with Hazel Dressing Recipe

Name: Crabmeat Salad with Hazel Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat (picked over); 1 cup coarsely chopped romaine lettuce; 1 cup peeled chopped tomatoes; 2/3 cup very finely chopped celery; Hazel Dressing (recipe follows); 4 large lettuce leaves; Freshly ground black pepper to taste; 1 egg plus 2 egg yolks; 1 1/2 cups vegetable oil; 1 cup chopped green onions; 1/2 cup canned tomato sauce; 1 tablespoon white vinegar; 2 teaspoons sugar; 1 teaspoon white pepper; 1 teaspoon minced garlic; 1 teaspoon Tabasco sauce; 3/4 teaspoon ground red pepper (preferably cayenne); 1/2 teaspoon salt

Servings: persons

1 pound lump crabmeat (picked over)
1 cup coarsely chopped romaine lettuce
1 cup peeled chopped tomatoes
2/3 cup very finely chopped celery
Hazel Dressing (recipe follows)
4 large lettuce leaves
Freshly ground black pepper to taste
1 egg plus 2 egg yolks
1 1/2 cups vegetable oil
1 cup chopped green onions
1/2 cup canned tomato sauce
1 tablespoon white vinegar
2 teaspoons sugar
1 teaspoon white pepper
1 teaspoon minced garlic
1 teaspoon Tabasco sauce
3/4 teaspoon ground red pepper (preferably cayenne)
1/2 teaspoon salt

1
In a medium-size bowl combine the crabmeat, romaine, tomatoes, celery and 1 1/4 cups Hazel Dressing, being careful not to break up crabmeat.
2
Serve on a bed of lettuce; sprinkle with freshly ground pepper.
3
Serve the remaining dressing in a bowl at the table.
4
The dressing: In a food processor or blender, blend the egg and egg yolks for 2 minutes.
5
Leave the machine running and gradually add the oil in a thin stream.
6
Then add the remaining ingredients and blend until thoroughly mixed.
7
Refrigerate until ready to use.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound lump crabmeat (picked over), 1 cup coarsely chopped romaine lettuce, 1 cup peeled chopped tomatoes, 2/3 cup very finely chopped celery, and more.

Yes, Crabmeat Salad with Hazel Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Salad with Hazel Dressing

How did you like this recipe?

Frequently Asked Questions