Easy Scalloped Potatoes

1. 1

   Peel and slice potatoes.

2. 2

   Chop onion.

3. 3

   Alternate layers with potatoes, onion, garlic salt and butter in large casserole dish. Mix Cheddar cheese soup with milk and pour over potatoes. (Additional milk can be added if needed.) Bake, covered, in a 350u00b0 oven for 1 to 1 1/2 hours until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.