Shrimp cocktail! Recipe

Name: Shrimp cocktail!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded iceberg lettuce; 3 tbsp chopped cilantro/coriander; 3 tbsp chopped green/spring onion; 2 tomatoes, chopped; 1/4 cup cucumber, chopped; 12 ready to eat shrimp; 1/3 lime; 1 tbsp olive oil; 1 avocado, chopped; 4 tbsp tomato ketchup; 3 tbsp fresh mayonnaise; 1 dash of paprika

Servings: persons

1 cup shredded iceberg lettuce
3 tbsp chopped cilantro/coriander
3 tbsp chopped green/spring onion
2 tomatoes, chopped
1/4 cup cucumber, chopped
12 ready to eat shrimp
1/3 lime
1 tbsp olive oil
1 avocado, chopped
4 tbsp tomato ketchup
3 tbsp fresh mayonnaise
1 dash of paprika

1
In a large mixing bowl, combine lettuce, tomato, cucumber, cilantro and shrimp.
2
Squeeze the lime over ingredients and add the olive oil, mixing thoroughly.
3
Fold in avocado chunks carefully as to keep them in tact
4
In separate bowl, mix the mayo, ketchup and paprika until a light pink sauce.
5
Fill serving bowl halfway with salad mixture, then drizzle a tbsp of sauce over.
6
Continue to fill the bowl with salad, drizzle a further 1-2 tbsp sauce ontop.
7
Then sprinkle green /spring onion ontop to garnish.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shredded iceberg lettuce, 3 tbsp chopped cilantro/coriander, 3 tbsp chopped green/spring onion, 2 tomatoes, chopped, and more.

Yes, Shrimp cocktail! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp cocktail!

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