Shrimp Cocktail

1. 1

   Steam the Shrimp for about 5 minutes or until they turn pink.

2. 2

   Be careful not to overcook.

3. 3

   After the shrimp are steamed, allow them to cool and remove the shells, leaving the tail in place.

4. 4

   Refrigerate while you prepare the sauce In a small serving bowl prepare the sauce by mixing the catsup, Worcestershire sauce, horsradish, lemon juice, salt and pepper.

5. 5

   Just prior to serving, fill a larger serving bowl with crushed ice and place the bowl of cocktail sauce in the center to chill.

6. 6

   Arrange sprigs of parsley and lemon around the center bowl on top of the ice to enhance the green and red color scheme.

7. 7

   Arrange the steamed shrimp around the edge of the larger bowl with the tails hanging over the edge of the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.