How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Furikake Salmon?

You need 9 ingredients. The key ingredients include: 1 pound cubed sushi grade salmon, 1/4 cup diced yellow onions, 1/4 cup chopped green onions, 1 tablespoon Hawaiian salt, and more.

Is Furikake Salmon suitable as seafood?

Yes, Furikake Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Furikake Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Furikake Salmon Recipe

Name: Furikake Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed sushi grade salmon; 1/4 cup diced yellow onions; 1/4 cup chopped green onions; 1 tablespoon Hawaiian salt; 1 tablespoon crushed red chili flakes; 4 tablespoons furikake flakes or Japanese rice seasoning; 2 ounces shoyu sauce; 4 ounces granulated sugar; 1 teaspoon sesame oil

Furikake Salmon – a delicious recipe with salmon, yellow onions, green onions, Hawaiian salt, red chili, furikake flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound cubed sushi grade salmon
1/4 cup diced yellow onions
1/4 cup chopped green onions
1 tablespoon Hawaiian salt
1 tablespoon crushed red chili flakes
4 tablespoons furikake flakes or Japanese rice seasoning
2 ounces shoyu sauce
4 ounces granulated sugar
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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