How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp In Brochette(Serves 4) ?

You need 13 ingredients. The key ingredients include: 4 each chicken thighs and legs (2 1/2 lb.), 12 large raw shrimp (about 3/4 lb.), 3/4 c. dry white wine (Sauterne), 2 Tbsp. lemon juice, and more.

Is Chicken And Shrimp In Brochette(Serves 4) suitable as seafood?

Yes, Chicken And Shrimp In Brochette(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp In Brochette(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp In Brochette(Serves 4) Recipe

Name: Chicken And Shrimp In Brochette(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken thighs and legs (2 1/2 lb.); 12 large raw shrimp (about 3/4 lb.); 3/4 c. dry white wine (Sauterne); 2 Tbsp. lemon juice; 4 Tbsp. olive oil; 1 tsp. Worcestershire sauce; 2 large cloves garlic, minced or mashed; 1 tsp. salt; 1/4 tsp. thyme leaves, crumbled; 1/2 tsp. rosemary, crumbled; 1/2 tsp. chopped parsley; 1/4 c. regular strength chicken broth; 1 tsp. cornstarch

Try this homemade Chicken And Shrimp In Brochette(Serves 4) recipe the whole family will love. Made with chicken, shrimp, white wine and lemon juice. Ea…

This Chicken And Shrimp In Brochette(Serves 4) relies on simple, everyday ingredients such as dry white wine (sauterne), lemon juice, olive oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Shrimp In Brochette(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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