Shrimp Clemencea

1. 1

   Preheat a deep fryer to 350 degrees F.

2. 2

   Add the potatoes to the oil and deep-fry until the potatoes are cooked through and golden brown.

3. 3

   Drain on a paper towel lined plate.

4. 4

   Heat the clarified butter in a large saute pan over medium heat.

5. 5

   Saute the shrimp until they are pink, about 3 minutes.

6. 6

   Add the mushrooms and continue to cook until tender.

7. 7

   Add garlic, black pepper, and potatoes and saute for 2 minutes.

8. 8

   Drain off the excess butter, add the peas, and cook until the peas are heated through.

No additional tips available.