Drunken Shrimp Recipe

Name: Drunken Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, peeled; 2 tablespoons dry sherry; 2 1/3 tablespoons cornstarch, divided; 1 teaspoon sugar, divided; 3 tablespoons light soy sauce; 2 tablespoons water; 1 tablespoon white vinegar; 2 tablespoons vegetable oil; 1/4 cup green onion, chopped; 1 teaspoon gingerroot, minced; 1 garlic clove, minced

Servings: persons

1 lb raw shrimp, peeled
2 tablespoons dry sherry
2 1/3 tablespoons cornstarch, divided
1 teaspoon sugar, divided
3 tablespoons light soy sauce
2 tablespoons water
1 tablespoon white vinegar
2 tablespoons vegetable oil
1/4 cup green onion, chopped
1 teaspoon gingerroot, minced
1 garlic clove, minced

1
Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
2
Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
3
Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
4
Add shrimp and stir fry for 3 minutes or until pink.
5
Pour in soy sauce mixture; cook and stir until sauce thickens.
6
Garnish as desired.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb raw shrimp, peeled, 2 tablespoons dry sherry, 2 1/3 tablespoons cornstarch, divided, 1 teaspoon sugar, divided, and more.

Yes, Drunken Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Shrimp

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