Try this homemade Thai Fish Roulade recipe the whole family will love. Made with spinach, coconut cream, feta cheese and nuts. Easy step-by-step instruc…
This Thai Fish Roulade relies on simple, everyday ingredients such as firm white fish fillets, frozen chopped spinach, coconut cream and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026