How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Clam Dip?

You need 10 ingredients. The key ingredients include: 1 small can shrimp, chopped & drained, 1 small can clams, chopped & drained, 11 oz cream cheese, 1/2 cup chopped celery, and more.

Is Shrimp & Clam Dip suitable as seafood?

Yes, Shrimp & Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Clam Dip Recipe

Name: Shrimp & Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can shrimp, chopped & drained; 1 small can clams, chopped & drained; 11 oz cream cheese; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 1/2 Tbsp. lemon juice; Dash garlic salt; Salt & Pepper to taste; 5 Tbsp. mayonnaise; 1/2 pint sour cream

Shrimp & Clam Dip

Eats Now Editorial Team · 452 kcal · Seafood

Shrimp & Clam Dip – a delicious recipe with shrimp, clams, cream cheese, celery, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Clam Dip

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