Balsamic Glazed Salmon Fillets

1. 1

   In a small saucepan, bring to boil the balsamic vinegar and let boil for about 6 minutes or until it has reduced to 3 tablespoon. Let cool.

2. 2

   Set the barbecue to medium-high heat.

3. 3

   Brush salmon fillets with half the reduced balsamic vinegar.

4. 4

   Put salmon fillets, skin side down, on the oiled grill of barbecue and sprinkle with black pepper.

5. 5

   Close the cover and cook for about 10 minutes or until the flesh of salmon is opaque and flakes easily with a fork

6. 6

   When ready to serve, brush with the remaining reduced balsamic vinegar.

7. 7

   Can be served on a bed of corn salad and mange-touts peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.