Shrimp Chupe Recipe

Name: Shrimp Chupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup achiote oil; 1 onion, chopped; 4 garlic cloves, chopped; 1 tablespoon aji panca paste; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 6 cups shrimp or fish stock; 1/2 cup white rice; 1 pound medium yellow potatoes, peeled (about 6); 2 corn ears, cut in thick slices; 2 pounds shrimp, peeled and cleaned; 1 cup green peas; 1 cup queso fresco, diced; 1 1/2 cup evaporated milk; Salt and pepper; 1 tablespoon vegetable oil (or as needed); 6 fried eggs, as garnish; Parsley sprigs to garnish

Servings: persons

1/2 cup achiote oil
1 onion, chopped
4 garlic cloves, chopped
1 tablespoon aji panca paste
1 tablespoon tomato paste
1 teaspoon dried oregano
6 cups shrimp or fish stock
1/2 cup white rice
1 pound medium yellow potatoes, peeled (about 6)
2 corn ears, cut in thick slices
2 pounds shrimp, peeled and cleaned
1 cup green peas
1 cup queso fresco, diced
1 1/2 cup evaporated milk
Salt and pepper
1 tablespoon vegetable oil (or as needed)
6 fried eggs, as garnish
Parsley sprigs to garnish

1
Heat the achiote oil in a saucepan over medium heat. Add onion, garlic, oregano, and saute until golden. Add tomato paste and continue cooking for 5 minutes, then add the shrimp stock, and bring to a boil, skimming the stock every few minutes.
2
Turn the heat to medium low, add rice and simmer for 15 minutes. Add potatoes and corn, and continue simmering until the potatoes are tender, then add the peeled shrimp. Cook for 3 minutes. Add milk, salt, and pepper, and turn off the heat. Add cheese and green peas.
3
Heat the tablespoon of oil in a skillet and fry the eggs, one by one, sunny side up.
4
In each plate put some shrimp with rice, one or two potatoes, cheese cubes, green peas, and the hot soup around this. Top with a fried egg and garnish with parsley and 2 large shrimps. Serve immediately.

1575

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup achiote oil, 1 onion, chopped, 4 garlic cloves, chopped, 1 tablespoon aji panca paste, and more.

Yes, Shrimp Chupe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chupe

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