How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 7 ingredients. The key ingredients include: 2 cans soup, cream of chicken, 2 cans soup, potato, 1 can corn drained, 2 cups evaporated milk, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans soup, cream of chicken; 2 cans soup, potato; 1 can corn drained; 2 cups evaporated milk; 1/4 cup onions chopped; 2 cups shrimp frozen; 3 ounces cream cheese

Shrimp Chowder – a delicious recipe with cream of chicken, potato, corn, milk, onions, shrimp frozen. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans soup, cream of chicken
2 cans soup, potato
1 can corn drained
2 cups evaporated milk
1/4 cup onions chopped
2 cups shrimp frozen
3 ounces cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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