How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, chopped (about 1 cup), 2 ribs celery, chopped (about 1 cup), 3 tablespoons all-purpose flour, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped (about 1 cup); 2 ribs celery, chopped (about 1 cup); 3 tablespoons all-purpose flour; 3 baking potatoes (about 6 oz. each), chopped into 1/2-inch dice; 1 8-oz. bottle clam juice; 1 cup low-sodium chicken broth; 1/2 cup half-and-half; 1 4-oz. can tiny shrimp, not drained; Salt and pepper

Shrimp Chowder

Eats Now Editorial Team · 272 kcal · Seafood

Shrimp Chowder – a delicious recipe with vegetable oil, onion, celery, all-purpose, baking potatoes, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Chowder

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